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I had a hard time coming up with a name for this milkshake. My wife said “High Viscosity Banana Milkshake” probably wasn’t a very appetizing name. I dunno….I think that sounds pretty good. This milkshake has the same delightful viscosity as a McDonald’s milkshake, a beverage adored by millions. I also thought about calling it “My Banana Milkshake” because once you taste it, you’re not likely to want to share. There are many ways to make a banana milkshake but “The Banana Milkshake” is the only banana milkshake recipe you will ever need. It’s extremely easy to make, doesn’t require many ingredients, and has just the right amount of sweetness. It’s surprisingly filling as well. This is “easy-to-chew” at it’s finest!
Easy To Chew is a food blog created by a dentist, a public health professional, and a registered dietitian. Their mission? To cook up delicious recipes dedicated to those who are in need of foods which are easy to chew, easy to swallow, and easy to love!
The Banana Milkshake has a single smooth texture and is soft enough that it requires no chewing.
Get yourself a good blender. Don’t have a good blender yet? Click HERE to check out a Vitamix. A Vitamix is in my opinion, the most powerful and durable blender on earth. I’ve had mine for nearly a decade and it continues to pre-chew all my food without complaint.
2 Responses
Looks great! Just wondering what sort of milk you use?
It works great with any cow milk (I usually use Skim or 1%) or any almond milk. I want someone to use goat milk and report their findings back to the rest of us!