Ingredients
- 1 pint cottage cheese
- 1 (3 ounce) box raspberry jello mix
- 1 (20 ounce) can crushed pineapple, drained
- 3 sliced bananas
- 1 (8 ounce) tub frozen whipped topping (like Cool Whip)
Instructions
- In a large mixing bowl, add the cottage cheese and dry jello mix. Mix well.
- Stir in the pineapple and bananas.
- Fold in the whipped topping. It is ready to eat right away but it keeps well in the fridge for up to a few days.
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