Equipment
- Blender
- Food Processor
Ingredients
- ½ cup cilantro
- 1-2 jalapenos, seeded (1 or 2 depending on how much spice you like)
- 4 garlic cloves
- 4 tablespoons tahini
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- ¼ cup water
- 1 (15 ounce) can garbanzo beans
- ⅛ teaspoon cumin
- 1 dash cayenne pepper
- ½ teaspoon salt
Instructions
- Combine all ingredients in a blender or food processor. Pulse until smooth. Add salt to taste. Serve with cooked veggies or naan bread. Heck, eat it plain if you want!
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