Equipment
- Large Pan
Ingredients
- 2 tablespoons sesame oil
- 1 small onion, chopped
- ½ cup frozen peas
- ½ cup chopped carrots
- 2 eggs
- 3 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons chopped green onion
Instructions
- Take a large pan, heat on medium heat, pour in the sesame oil, onion, peas, and carrots. Cook until veggies are soft.
- Set the veggies aside and cook the eggs in the same pan, just make scrambled eggs. Combine the veggies back into the scrambled eggs.
- Add in the rice and soy sauce, stir while cooking at medium heat until fried rice is hot. Top with chopped green onions.
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