Ingredients
- 2 eggs
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 ripe avocado
Instructions
- Put eggs in a small pot, cover them with an inch of lukewarm water. Cook on medium heat until it reaches a rolling boil. Immediately turn off the stove and cover the pot. Let it sit for 10 minutes.
- Drain the water and fill the pot back up with ice cold water, this stops the eggs from cooking.
- Peel the eggs and dice them. Stir in the mayonnaise and the mustard.
- Slice the avocado and take out the pit. Fill each half with egg salad and eat with your favorite spoon.
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