Spinach Curry
This is a great way to soften up and season spinach, making them far more delicious and easy to chew!
Print
Pin
Servings: 4
Ingredients
- 1½ tablespoons olive oil
- ¼ teaspoon red pepper flakes
- 2 cloves minced garlic
- ½ cup sliced onions
- ¾ teaspoon curry powder
- 1 pound fresh spinach (you can chop it into smaller pieces if you'd like to make it even easier to chew)
- ½ cup sour cream or plain greek yogurt
- ¼ teaspoon salt
Instructions
- Heat the oil in a large skillet and cook the onions and red pepper flakes (on medium heat) until onions are translucent, about 3-5 minutes. Add the garlic and cook for an additional minute.
- Add the curry powder and cook for an additional 2 minutes.
- Mix in the fresh spinach a couple handfuls at a time. As the spinach cooks down, you will have enough room to add more. It only takes a few minutes to cook, once it is soft and wilted, it is good to go.
- Mix in the sour cream/greek yogurt and the salt.
Tried this recipe?Mention @easy2chew or tag #easytochew!