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Not familiar with Gazpacho? Think of it as a cold soup made from fresh garden vegetables. It is a big deal in Spain. There is no other soup on the planet as refreshing as Gazpacho. It smells like a walk through a ripe summer garden and tastes as pure as a good deed feels.
This is an authentic Spanish recipe for Gazpacho. My wife, Kait, went to Spain for a few months in a study abroad program in college. She LOVES all things Spain. Gazpacho is a fun culinary trip down memory lane for her. Her enthusiasm was contagious and now, I too, am a Gazpacho super fan. I love this recipe because the fresh ingredients really speak for themselves. Other Gazpacho recipes are, in my opinon, way too onion-y. Leaving out the onion allows a fresh focus on the tomatoes, pepper, and cucumber. I hope you enjoy this easy-to-chew way to enjoy your fresh vegetables!
Easy To Chew is a food blog created by a dentist, a public health professional, and a registered dietitian. Their mission? To cook up delicious recipes dedicated to those who are in need of foods which are easy to chew, easy to swallow, and easy to love!
Andalusia is a community in southern Spain. It is best known for its gazpacho, bullfighting, and flamenco dancing
If you need this Gazpacho to be thicker, you can add more bread crumbs. Blend in a few extra tablespoons of breadcrumbs at a time until your desired consistency is reached.
Vegetables are not always easy to chew. Blenders are the great culinary equalizer, they make everything easy to chew. With a blender you can unlock all the nutritive goodness that is stored inside fresh veggies, without the hassle of a lot of chewing.
