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Pots de Creme

Pots de Creme is an ultra luxurious chocolate pudding/custard hybrid. Its the perfect dessert for kings, queens, and connoisseurs of easy to chew desserts
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigerate: 1 hour
Servings: 8

Equipment

  • Food Processor

Ingredients

  • 2 cups chocolate chips
  • ¼ teaspoon salt
  • ¼ cup white sugar
  • 2 eggs
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • whipped cream as a topping

Instructions

  • In a blender or food processor, add the chocolate, salt, sugar, and eggs and pulse until mixed.
  • Heat the heavy cream in a small saucepan until it just starts to simmer. Slowly pour small amounts of the heated cream in the food processor or blender while pulsing. Do this until the mixture is smooth.
  • Pour into small containers of your choosing and cover with plastic wrap and put in the refrigerator. Its best to let them chill for at least an hour before serving. This recipe serves roughly 6-10 people, depending on how big you define a "serving".
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