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My wife made these for a big family gathering on Christmas Day. The moment I took a bite, I knew that this was a dessert worthy for dentures. She got the recipe from the popular food blog Mels Kitchen Cafe. I’m not sure of the origin of Pots De Creme, but it sure sounds fancy. It tastes fancy too. It is creamy, dense, and is easy to make in bulk for large events. Its a great choice if you just want to take your dentures out and enjoy the texture of a fine dessert.
Easy To Chew is a food blog created by a dentist, a public health professional, and a registered dietitian. Their mission? To cook up delicious recipes dedicated to those who are in need of foods which are easy to chew, easy to swallow, and easy to love!
Pots de Creme have a pureed consistency with a single smooth texture and are soft enough that they require no chewing.
What do you do if you have a hard time chewing or swallowing? Just get a food processor. Why worry about chewing when you can buy a machine that has the chewing efficiency of a family of beavers. After a lot of research into food processors, I got a Cuisinart, the 14 cup one. I have loved it. It is easy to clean and easy to use. It didn’t take long to get comfortable operating it. You can find it on Amazon here.
