Equipment
- Blender
Ingredients
- 2 cups rolled oats
- 4 cups water
Instructions
- Add the rolled oats to a blender. Blend on high until it is the same consistency as baking flour.
- In a medium pot, bring the water to a boil. Slowly add the oat flour to the boiling water while stirring (this keeps it from clumping). Stir until thickened (which doesn't take long, it cooks almost instantly).
- Top with anything you want, my favorite is to simply top with brown sugar. If you want the oatmeal to be a thinner consistency, just use more water than directed.
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