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Cream of Wheat with Banana-Mango Puree

5 from 5 votes
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2

Equipment

  • Blender

Ingredients

  • 2 servings cooked Cream of Wheat
  • 1 cup frozen mango
  • ½ banana
  • 1 teaspoon lime juice
  • 1 tablespoon honey

Instructions

  • Cook the cream of wheat as directed on the package.
  • To make the puree, add the mango, banana, lime juice, and honey to a blender and blend on high until smooth. Add the puree to the cooked cream of wheat.  Don’t be shy, pour it on like ice cream over a hot brownie. 
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