Ingredients
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- 1 pinch salt
- ½ teaspoon vanilla
- 1½ cups chocolate almond milk
- ½ cup chia seeds
Instructions
- In a bowl, combine the cocoa powder, syrup, salt, and vanilla.
- Slowly add the chocolate almond milk until it forms a paste. Then you can add the rest of the chocolate almond milk, stirring until its smooth.
- Add the chia seeds and stir until combined.
- Cover with plastic wrap and refrigerate for at least 3 hours. It is best served while still cold.
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