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–+ servings

The Perfect Boiled Egg

Nature already made the world's most perfect, portable snack. All you have to do is not mess it up.
5 from 1 vote
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Course: Snack
Cook Time: 15 minutes
Servings: 2

Ingredients

  • 4 eggs (really though, you can use as many eggs as you want)
  • water

Instructions

  • Put eggs in a pot. Cover them with an inch of lukewarm water. Cook on medium heat until it reaches a rolling boil. Immediately turn off the stove and cover the pot. Let it sit for 10 minutes.
  • Drain the water and fill the pot back up with ice cold water, this stops the eggs from cooking.
  • You can store them in the fridge for a few days or you can peel them and eat them right away. Season with salt and pepper.
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