Ingredients
- 1 cup yellow cornmeal
- 2 cups water
- 1 pinch salt
- 2 tablespoons heavy cream
- 2 tablespoons white sugar
Instructions
- Mix the cornmeal, water, and salt together in a small saucepan. Cook on medium heat for about 3-5 minutes, until the mixture is thick.
- Top with heavy cream and sugar before serving.
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