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Many a home-gardener has been overwhelmed by the bounty that a zucchini plant brings. Family, friends, neighbors, all are recruited to take some home with them. Even so, the plant keeps making zucchini. There is only so much zucchini bread that a community can deal with. Zucchini Bisque is the best solution to manage this overabundance. This rich and creamy soup brings out the best form of a zucchini’s flavor; and it has enough culinary charisma to carry the mealtime show all on its own.
Easy To Chew is a food blog created by a dentist, a public health professional, and a registered dietitian. Their mission? To cook up delicious recipes dedicated to those who are in need of foods which are easy to chew, easy to swallow, and easy to love!
Flowers from zucchini plants are edible and are somewhat of a delicacy due to the fact that they are highly perishable (which is probably why you don’t often find them at the grocery store). They are delicious when stuffed with a filling and fried.
