Zucchini Bisque

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Zucchini Bisque: The best way to use extra zucchini

Many a home-gardener has been overwhelmed by the bounty that a zucchini plant brings. Family, friends, neighbors, all are recruited to take some home with them. Even so, the plant keeps making zucchini. There is only so much zucchini bread that a community can deal with. Zucchini Bisque is the best solution to manage this overabundance. This rich and creamy soup brings out the best form of a zucchini’s flavor; and it has enough culinary charisma to carry the mealtime show all on its own.


Easy To Chew is a food blog created by a dentist, a public health professional, and a registered dietitian. Their mission? To cook up delicious recipes  dedicated to those who are in need of foods which are easy to chew, easy to swallow, and easy to love!


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    Zucchini Bisque

    4.34 from 3 votes
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 4


    • Blender


    • 4 cups chopped zucchini
    • 2 cups water
    • 1 cup tomato juice
    • 2 tablespoons minced onion
    • 2 teaspoons chicken bullion
    • ¼ teaspoon dried basil
    • 16 ounces cream cheese (cut into cubes)


    • In a medium or large saucepan, add the zucchini, water, tomato juice, onion, chicken bullion, and basil. Bring to a boil then simmer for 20 minutes.
    • Add the cooked soup to a blender and add the cream cheese. Blend until desired smoothness is reached (depending on the size of your blender, you may have to blend the soup in several batches). Now it is ready to serve!
    Tried this recipe?Mention @easy2chew or tag #easytochew!

    Flowers from zucchini plants are edible and are somewhat of a delicacy due to the fact that they are highly perishable (which is probably why you don’t often find them at the grocery store). They are delicious when stuffed with a filling and fried.

    This makes the smoothest soups on planet earth!

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